Snow Cooks

Snow Cooks offers chalet cooking courses in the French Alps, specifically designed for those who aspire to work in ski chalets or simply want to enhance their culinary skills. Here’s a summary of what they do:

1. Chalet Host Cookery Courses:

   • Snow Cooks provides hands-on, practical courses in a real-life chalet located in the heart of the charming village of Peisey Nancroix.
   • These courses run from June until November and cover all aspects of cooking and hosting in a ski chalet.
   • Whether you dream of working a ski season or just want to impress your friends with fabulous dishes, Snow Cooks offers the perfect opportunity.

2. What You’ll Learn:

   • Cooking Skills: Everything is cooked from scratch using fresh ingredients. By the end of the week, you’ll be amazed at what you can produce.
   • Hosting Skills: Learn how to manage guests, maintain cleanliness, and create a welcoming atmosphere in a chalet.
   • Altitude Cooking: Understand the unique challenges of cooking at high altitudes.
   • Health and Hygiene: Gain knowledge about safe practices in the kitchen.
   • Kitchen Equipment: Familiarise yourself with essential tools and gadgets.

3. Where:

   • The courses take place in Chalet Viva, situated in Peisey Nancroix, French Alps.
   • This picturesque location offers plenty of summer activities, from mountain biking to foraging mushrooms.

4. Why Choose Snow Cooks:

   • Courses are based in a typical Alpine Chalet within a French ski resort.
   • You’ll gain first-hand experience, not only in cooking, but also in how everything operates in a working chalet.

Whether you’re pursuing a ski season adventure or simply want to elevate your culinary prowess, Snow Cooks provides an unforgettable experience in a stunning Alpine setting.

Snow Cooks